Cookware Set

With Amway Queen Stainless Steel Cookware you can prepare delicious and nutritious food for your family. With premium grade materials, thoughtful manufacturing behind each feature, it offers superb cooking performance, versatility and beauty that will last for years to come.

• 5 pieces of stainless steel cookware
• Made of 18/8 Stainless Steel
• Multi-ply construction (3ply/5ply) including a layer of carbon steel between two layers of stainless steel 
• The saute pan has an additional layering of aluminum and steel.
• It also helps to retain heat for longer period of time
• Superior VITALOK technology helps your food to retain nutrients
• Zero-oil cooking possible with OPTITEMP
• 30-year warranty against manufacturing defects (Terms and Conditions Apply)

The Amway Queen Cookware’s OPTITEMP technology allows cooking with zero added oil, with even heat distribution and longer heat retention. Its VITALOK technology locks in moisture, thereby helping preserve the nutrition, taste, and color of your delicious meals. It allows you to cook with very little water on low to medium heat. This premium quality cookware comes with a 30-year warranty and can be easily used on LPG and induction cooktops. Use it for various kinds of cooking – dum, handi cooking, bhuna, frying, or tempering – quickly and hassle-free.

Do’s

• Wash cookware in the solution of Amway Dish Drops Dishwashing Liquid and vinegar to remove any lingering manufacturing oils and polishes. Rinse thoroughly after washing.
• Use low and medium heat only throughout cooking.
• Place food not more than 2/3 of the cookware.
• Use Dish Drops Dishwashing Liquid and hot water to hand wash as soon as possible after each use.
• Use a mixture of Amway Home LOC & Vinegar to clean interior stainless steel surfaces if white spots or heat marks appear.

Don'ts

• Do not use metal scouring pads, abrasive powders, or any steel wool scouring pads to clean; this will scratch the surface.
• Do not use an automatic dishwasher to clean the cookware as it will dull the appearance of the handles.
• Do not put a hot pan in contact with cold water; wait until the pan cools to wash it. Recommended to use warm water to wash the pan.
• Do not cut food in the pan, it may scratch the surface.
• Do not add salt directly to the surface of the pan.